Nadiya’s Cheesy Feet Biscuits and the BBC Good Food Show Belfast

This weekend I was lucky enough to be invited to the BBC Good Food Show at the Waterfront Hall, Belfast. My husband Terry and I went with Harry, who despite being two and a half, really enjoyed it!

We had a good look around the food stalls first, and tried some tasty samples from Mash Direct, Tayto, Fivemiletown CreameryBallymaloe Relish, Bushmills and Jawbox Gin.

Good Food Show Waterfront Hall Belfast

Mash Direct

BBC Good Food Show

Jawbox Gin

Then it was time to visit the ‘Big Kitchen’ – a live demo in the main auditorium. We saw Michel Roux Jr. and the atmosphere was great.

BBC Good Food Show

Good Food Show Waterfront Hall Belfast

I decided to try one of the recipes from another Celebrity Chef at the show, Nadiya Hussain. I have never tried making savoury biscuits before, so Nadiya’s ‘Cheesy Feet Biscuits’ sounded like a good option, despite the name!

Cheesy Feet Biscuits (adapted from Nadiya’s Bake Me a Festive Story)


  • 200g plain flour, sifted (plus extra for dusting the surface)
  • 200g unsalted butter, chilled
  • 200g mature cheddar cheese, finely grated
  • 1 tsp mustard powder
  • 1 tsp garlic granules
  • 5 tbsp water


  1. Preheat the oven to 170°C fan/gas mark 5.
  2. Cut the cold butter into small cubes then rub into the flour until it resembles breadcrumbs.
  3. Now add the cheese, mustard powder and garlic. Add the water and bring the dough together into a mound.
  4. Wrap the dough in clingfilm and chill for 30 minutes in the fridge.
  5. Line two baking trays with greaseproof paper. Dust the work surface with flour and roll out the chilled dough to the thickness of about half a centimetre.
  6. Using a cookie cutter, cut out your biscuits and put them on the prepared baking trays.
  7. Chill the biscuits in the fridge for 20 minutes, or until firm to the touch.
  8. Prick the base of all the biscuits with a fork. Bake for 20 minutes, then remove from the oven and leave to cool on the tray for 15 minutes.
  9. Transfer the biscuits to a wire rack and leave to cool completely.

Nadiya Hussain BBC Good Food Show

Nadiya Hussain BBC Good Food Show

The biscuits were really easy to make, and tasted a bit like cheese twists. Served with some cheese, olives, chutney and grapes they were a really nice weekend treat!

We really enjoyed the BBC Good Food Show, I would recommend it as a great family day out.

Love, Laurel

Homemade Granola Bars with Mango and Goji Berries

I made these lovely homemade granola bars with mango and goji berries a few days ago with Harry. I decided it was a ‘toddler appropriate’ activity – this ended up with me frantically trying to mix the ingredients together while Harry grabbed handfuls of it and stuffed it in his mouth! At least he liked it!

homemade granola bars


I was kindly sent a selection of dried fruit recently from Forest Feast so that was another reason to try out making these bars. I decided mango and goji berry sounded like a good combination and along with the toasted sunflower seeds, they tasted really good.

Ingredients (makes approx 16 small bars)

  •  75g butter plus extra for greasing
  • 200g porridge oats
  • 50g sunflower seeds
  • 5 tbsp honey
  • 50g light muscovado sugar
  • 50g dried mango, diced
  • 50 dried goji berries, chopped


  • Roast the oats, and sunflower seeds in the oven for 10 minutes, at approx 150 degrees Celsius.
  • Slowly warm the butter, honey and sugar in a saucepan, stirring until melted and combined.
  • In a large bowl add all of the ingredients and mix together until all the oats are well coated. Tip into a large tin or dish, and press down to flatten.
  • Chill in the fridge for 1 hour, then cut into bars.

granola bar recipe


These toddler friendly bars may not be the healthiest in the world due to the addition of some butter and sugar, but they taste great and still contain plenty of lovely healthy ingredients. You could swap the butter for peanut or almond butter to make them healthier, but this was a no go for us as Harry has a nut allergy. They keep really well in the fridge and are handy snacks at any time of the day.

Love, Laurel


Mess free painting with Paint Sticks

Do you like painting with your kids but dread the mess it can create? Every time Harry and I ‘get the paints out’ it turns into a complete nightmare to clean up! He does tend to lose interest quite rapidly which often makes me question how worthwhile it is!

I received a brilliant product this week which really solves the mess of painting with young children. ‘Paint Sticks’ from Little Brian are absolutely perfect for painting with toddlers. Convenient, easy to use and quick to set up and pack away, I have found myself getting them out regularly for Harry, without all the fuss that painting normally involves.

Paint Sticks are a bit like glue sticks, but they contain solid colourful paint that you can just twist up and down, and paint straight onto various surfaces. The colours are so vibrant and dry within 60 seconds. They can be mixed together easily and also be blended with water to create ‘wash’ effect artwork.

The selection of colours in the 12 pack is excellent, and they are so strong and bold and really easy to use. Harry loved using them and how easy it was to choose the colour he wanted without having to use brushes or water. He also didn’t have me hovering over him for damage limitation!

mess free painting for toddlers

mess free painting for toddlers

I would describe Paint Sticks as a cross between a crayon and paint.  They come out much bolder than crayons, and dry as the consistency of paint, making them very appealing to toddlers. They are washable and wipe off furniture and wash out of clothing very easily.

I genuinely highly recommend this product, which is very reasonably priced at just £7.99 for 12, and available from Amazon, Asda, Toys R Us and Toymaster.

Love, Laurel


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